{"id":543,"date":"2025-10-31T11:01:26","date_gmt":"2025-10-31T05:01:26","guid":{"rendered":"https:\/\/longhornmenuprice.com\/news\/?p=543"},"modified":"2025-10-31T11:01:26","modified_gmt":"2025-10-31T05:01:26","slug":"surf-and-turf-recipe-filet-mignon-lobster-with-creamy-mushroom-sauce","status":"publish","type":"post","link":"https:\/\/longhornmenuprice.com\/news\/surf-and-turf-recipe-filet-mignon-lobster-with-creamy-mushroom-sauce\/","title":{"rendered":"Surf and Turf Recipe (Filet Mignon + Lobster with Creamy Mushroom Sauce)"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">If you really want to knock someone\u2019s socks off\u2014Valentine\u2019s Day, anniversary dinner, or just a random Tuesday when you\u2019re feeling fancy\u2014<\/span><b>surf and turf<\/b><span style=\"font-weight: 400;\"> is the way to go. Tender filet mignon meets buttery lobster tail, all draped in a rich mushroom cream sauce that\u2019ll make you rethink every restaurant meal you\u2019ve ever had.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Don\u2019t be intimidated by how luxurious it sounds. With good timing and a bit of prep, this showstopper meal comes together in under an hour.<\/span><\/p>\n<h3><b>What Is Surf and Turf?<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Surf and turf is the ultimate power couple of the food world\u2014perfectly cooked beef paired with seafood, usually <\/span><a href=\"https:\/\/kwseafood.com\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">lobster or shrimp<\/span><\/a><span style=\"font-weight: 400;\">. It started showing up in restaurants in the 1960s and has been a Valentine\u2019s Day staple ever since.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this recipe, we\u2019re keeping it classic: <\/span><b>filet mignon and lobster tails<\/b><span style=\"font-weight: 400;\"> cooked to perfection, finished with a decadent mushroom and bacon cream sauce. It\u2019s indulgent, comforting, and ridiculously satisfying.<\/span><\/p>\n<h3><b>Ingredients You\u2019ll Need<\/b><\/h3>\n<p><b>For the Mushroom Cream Sauce:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 strips of bacon, cut into thin pieces<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp olive oil<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup baby bella mushrooms, sliced<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup oyster mushrooms, torn into pieces<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup pearl onions (fresh or frozen)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cloves garlic, minced<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup dry white wine (like Chardonnay or Sauvignon Blanc)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups heavy whipping cream<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp fresh thyme, finely chopped<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and pepper, to taste<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<p><b>For the Lobster:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 lobster tails (4\u20136 oz each)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 batch court bouillon (or lightly salted simmering water with lemon and herbs)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<p><b>For the Steak:<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 filet mignons (8\u201310 oz each)<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tbsp olive oil<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 tbsp unsalted butter<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 cloves garlic<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6\u20138 sprigs fresh thyme<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt and freshly ground black pepper<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h3><b>Step-by-Step Instructions<\/b><\/h3>\n<h4><b>1. Make the Sauce<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Cook the bacon over medium heat until crisp. Set it aside, but leave the drippings in the pan. Add olive oil and toss in the mushrooms\u2014don\u2019t stir right away! Let them sit a few minutes to get a nice sear. Add the pearl onions and cook until just browned, then stir in the garlic. Deglaze with white wine and let it almost completely reduce.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour in the cream and let it simmer gently until thick, like Alfredo sauce. Set aside while you cook everything else.<\/span><\/p>\n<h4><b>2. Poach the Lobster<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Bring your court bouillon to a simmer. Add the lobster tails and poach for 8\u201310 minutes, or until the internal temperature hits 135\u00b0F. Remove and set aside\u2014don\u2019t forget to split the shells for easy serving later.<\/span><\/p>\n<h4><b>3. Sear the Steaks<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Pat the steaks dry and season generously with salt and pepper. Heat olive oil in a heavy skillet until it smokes. Add the steaks and sear for about 90 seconds on one side. Flip, lower the heat, and toss in the butter, garlic, and thyme. Baste continuously for about 3 minutes for perfect medium-rare.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let the steaks rest for 5 minutes before plating.<\/span><\/p>\n<h4><b>4. Finish the Sauce<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Warm the sauce again with a splash of water, toss in the crispy bacon and thyme, and season to taste.<\/span><\/p>\n<h4><b>5. Plate It Up<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Slice open the lobster shells to reveal the meat and plate them next to the steaks. Spoon that rich mushroom cream sauce right on top (or serve it on the side if you want to keep the presentation clean).<\/span><\/p>\n<h3><b>What to Serve with Surf and Turf<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">You can\u2019t go wrong with a side of <\/span><b>twice-baked potatoes<\/b><span style=\"font-weight: 400;\"> and <\/span><b>roasted asparagus<\/b><span style=\"font-weight: 400;\">. It\u2019s indulgent, balanced, and feels straight out of a steakhouse\u2014without the $200 bill.<\/span><\/p>\n<h3><b>Pro Tips<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Timing is everything.<\/b><span style=\"font-weight: 400;\"> Make the sauce first\u2014it\u2019ll stay hot and ready while you cook the lobster and steak.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Switch up the cuts.<\/b><span style=\"font-weight: 400;\"> Ribeye or New York strip also work beautifully here.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Lobster options:<\/b><span style=\"font-weight: 400;\"> Try broiled, baked, or even steamed lobster tails if you prefer.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Want to prep ahead?<\/b><span style=\"font-weight: 400;\"> Chop your mushrooms, onions, and herbs in advance so you can focus on cooking.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h3><b>Storage &amp; Reheating<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Store leftovers in the fridge for up to 3 days (sorry, this one doesn\u2019t freeze well).<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"> To reheat:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Warm the sauce gently with a splash of water.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Re-sear the steak quickly in a lightly oiled pan to revive the crust.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Brush the lobster with melted butter and bake at 350\u00b0F for 6\u20138 minutes.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<h3><b>Why You\u2019ll Love It<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">This surf and turf isn\u2019t just dinner\u2014it\u2019s a whole experience. The buttery lobster, juicy steak, and velvety mushroom sauce all come together to make something that feels restaurant-worthy but is surprisingly easy to pull off at home.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour a glass of wine, light some candles, and enjoy the applause from whoever\u2019s lucky enough to be eating with you.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you really want to knock someone\u2019s socks off\u2014Valentine\u2019s Day, anniversary dinner, or just a random Tuesday when you\u2019re feeling fancy\u2014surf and turf is the way to go. Tender filet mignon meets buttery lobster tail, all draped in a rich mushroom cream sauce that\u2019ll make you rethink every restaurant meal you\u2019ve ever had. Don\u2019t be &#8230; <a title=\"Surf and Turf Recipe (Filet Mignon + Lobster with Creamy Mushroom Sauce)\" class=\"read-more\" href=\"https:\/\/longhornmenuprice.com\/news\/surf-and-turf-recipe-filet-mignon-lobster-with-creamy-mushroom-sauce\/\" aria-label=\"Read more about Surf and Turf Recipe (Filet Mignon + Lobster with Creamy Mushroom Sauce)\">Read more<\/a><\/p>\n","protected":false},"author":34,"featured_media":544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/posts\/543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/comments?post=543"}],"version-history":[{"count":1,"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/posts\/543\/revisions\/545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/media\/544"}],"wp:attachment":[{"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/media?parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/categories?post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/longhornmenuprice.com\/news\/wp-json\/wp\/v2\/tags?post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}