For those who prefer a lean yet flavorful cut, the Renegade Sirloin is a popular choice. This USDA Choice 6-ounce or 8-ounce center-cut sirloin is carefully selected for its tenderness and robust beef flavor. LongHorn’s chefs season the sirloin with their signature blend of savory spices, then fire-grill it to the guest’s desired temperature—whether it’s a cool rare or a well-done, deeply seared finish. Unlike heavily marbled steaks, this sirloin maintains a firmer texture while still offering a juicy, satisfying bite.
Served alongside two sides, such as a baked sweet potato, steakhouse mac & cheese, or seasoned rice pilaf, this meal provides a well-balanced steakhouse experience. Topping options include blue cheese crumbles, sautéed mushrooms, or garlic butter sauce for added depth of flavor.
The Renegade Sirloin is priced at $19.29 for the 6-ounce cut and $22.79 for the 8-ounce cut.
Ingredients & Allergens:
The Renegade Sirloin is made from lean, aged beef, seasoned with salt, onion powder, garlic powder, and other spices. It is grilled with oil or butter, which may contain dairy and soy allergens. The steak itself is naturally gluten-free, but certain toppings and side options may contain wheat, dairy, or other allergens.