The Ribeye is a 12-ounce cut that stands out for its exceptional marbling and tenderness. This steak is known for its deep, beefy flavor and juicy texture, thanks to the rich fat content that melts during grilling. The result is a steak that delivers an intense, buttery taste with a satisfying chew. LongHorn seasons the ribeye generously with their signature seasoning mix before flame-grilling it to perfection.
The Ribeye is commonly served with hearty steakhouse sides like baked potatoes, steamed vegetables, or crispy fries. Diners can elevate their meal with indulgent add-ons like lobster tail, grilled shrimp, or caramelized onions.
The Ribeye is priced at $30.49, making it an excellent choice for steak lovers who enjoy a balance of flavor and tenderness.
Ingredients & Allergens:
This steak consists of premium USDA Choice beef, seasonings (salt, pepper, paprika, onion powder), and oil or butter for grilling. It contains dairy (if butter is used) and soy (depending on cooking methods). It is gluten-free, but cross-contamination may occur with shared cooking surfaces.