The New York Strip is a 12-ounce steak that is prized for its balance between tenderness and chewiness. Featuring fine marbling and a slightly firmer texture than the ribeye, this cut delivers a bold, beef-forward flavor. It is grilled to perfection with a flavorful crust that locks in the steak’s natural juices.
Diners can pair their New York Strip with sides like grilled asparagus, creamy mac & cheese, or house-made coleslaw. Customizable toppings such as melted blue cheese, crispy bacon bits, or truffle butter are also available.
The New York Strip is priced at $29.49.
Ingredients & Allergens:
This steak consists of high-quality beef, salt, black pepper, and spices. It is grilled with butter or oil, making it subject to dairy and soy allergens.