A perfect combination of New York Strip and Filet Mignon, the Fire-Grilled T-Bone is a 16-ounce cut that offers both bold flavor and delicate tenderness. The bone adds extra juiciness and enhances the overall taste of the steak.
This steak pairs well with sides such as loaded baked potatoes, steakhouse Brussels sprouts, or parmesan creamed spinach. Guests can also enhance their steak with bourbon-glazed mushrooms or garlic butter sauce.
The Fire-Grilled T-Bone is priced at $33.49.
Ingredients & Allergens:
Similar to other steaks, this cut is seasoned and cooked with butter or oil, which may contain dairy and soy allergens.