Caramel Apple Goldrush is a dessert that celebrates the comforting flavors of apple pie with a decadent caramel twist. Reminiscent of fall festivities—think crisp apples, warm spices, and gooey caramel—this dessert is LongHorn’s spin on a beloved American classic. Typically presented as a golden-brown pastry crust cradling tender apples, it’s drizzled generously with caramel sauce and often topped with ice cream or whipped cream for a sensational contrast in temperature and texture.
While apples are the star of the show, the caramel sauce elevates this dessert to new heights. As you cut into the pastry, steam escapes, carrying the aroma of cinnamon and baked apples. The addition of ice cream or whipped cream ensures each bite has a cool, creamy counterbalance to the warm, sweet filling. It’s a dessert that evokes nostalgia, reminiscent of homemade pies cooling on windowsills.
Flavor & Texture
From the first forkful, you experience the tangy sweetness of apples balanced by the sugary richness of caramel. The pastry crust offers a flaky, buttery layer that adds dimension to every bite. Meanwhile, the melted caramel sauce seeps through the apple layers, making for a unified blend of sweetness and spice.
Cinnamon, nutmeg, or other warm spices may be present, enhancing the comforting, autumn-inspired taste. The texture features tender apple slices that still retain a slight bite, ensuring they don’t turn mushy. Combined with the crispness of the crust and the silky topping of ice cream, the Caramel Apple Goldrush is a multi-textured treat.
Specialty
This dessert differentiates itself by incorporating both apples and caramel—two ingredients that pair harmoniously. LongHorn’s twist may include a special spiced apple filling or a signature caramel sauce that intensifies the flavor profile. Its name, “Goldrush,” hints at the golden color of the baked crust and the glistening caramel, creating a visual that entices you to dig right in.
For those wanting a dessert that’s not strictly chocolate-based and who love fruit-forward confections, the Caramel Apple Goldrush is an ideal choice. It taps into that homey feel of apple pie but with an indulgent spin that feels restaurant-worthy.
Items & Toppings
- Caramel Sauce: Poured generously over the top, adding a sweet, sticky element.
- Vanilla Ice Cream: Often served alongside or on top for temperature contrast.
- Whipped Cream (optional): Some variations include a swirl of whipped cream.
- Sprinkle of Cinnamon Sugar: Enhances the warm spice notes.
Ingredients
- Pastry Crust: Flour, butter (or shortening), salt, water, and possibly sugar.
- Apple Filling: Sliced apples (commonly Granny Smith or another variety), sugar, cinnamon, nutmeg, cornstarch (or flour) as a thickener, and lemon juice for brightness.
- Caramel Sauce: Butter, sugar, cream, salt, and vanilla extract.
- Optional Toppings: Ice cream, whipped cream, cinnamon sugar.
Contains Allergens
- Gluten/Wheat (in the crust)
- Milk/Dairy (butter in the crust, caramel sauce, and ice cream)
- Eggs (possible if the crust is glazed or if an egg wash is used)
- Soy (if the caramel or other components contain soy lecithin)
As always, those with dietary restrictions should communicate with the restaurant to avoid any hidden ingredients or potential cross-contamination.
Nutritional Information
The Caramel Apple Goldrush can be calorie-dense because of its pastry crust, caramel sauce, and ice cream accompaniment. Apples contribute dietary fiber and vitamins, but the sugar and fat content from caramel and pastry dough remain significant. While it can be enjoyed occasionally as part of a balanced lifestyle, those monitoring sugar intake might consider sharing or limiting portion size.
Cooking Method
- Crust Preparation: The dough is formed, chilled, and rolled into shape before being placed in a baking dish.
- Apple Filling: Apples are peeled (sometimes left partially unpeeled for texture), sliced, and mixed with sugar, spices, and a thickener.
- Baking: The assembled pastry is baked until golden brown and the apples are tender.
- Finishing: Warm caramel sauce is poured over the dessert, and ice cream is added at the last moment to prevent melting before it reaches your table.
Price
Expect the Caramel Apple Goldrush to be moderately priced—similar to other fruit-based or specialty desserts on the LongHorn menu. It’s typically not as large as the Chocolate Stampede but still generously portioned to allow for sharing.
Serving Size & Preparation
The portion size can vary: sometimes it arrives as a mini-pie or a slice from a larger pastry. Served warm, the dessert is most satisfying while the caramel is still molten and the crust maintains its flakiness. The side of ice cream is usually a standard scoop, letting you alternate between bites of hot apple filling and cool, creamy sweetness.
Conclusion
Caramel Apple Goldrush is a comforting finale to a hearty LongHorn meal. The medley of tender spiced apples, rich caramel, and a flaky crust appeals to dessert lovers who appreciate the timeless blend of fruit and pastry. Topped with ice cream or whipped cream, this dessert offers both nostalgia and an indulgent twist. Mind your dietary needs and allergen considerations, but otherwise, treat yourself to this warm, gooey delight. Whether you’re dining on a chilly autumn evening or simply craving the taste of home-baked comfort food, Caramel Apple Goldrush delivers a golden dose of sweetness in every bite.
