The Ribeye is priced at $30.49, making it an excellent choice for steak lovers who enjoy a balance of flavor and tenderness.
The Ribeye is a 12-ounce cut that stands out for its exceptional marbling and tenderness. This steak is known for its deep, beefy flavor and juicy texture, thanks to the rich fat content that melts during grilling. The result is a steak that delivers an intense, buttery taste with a satisfying chew.
LongHorn seasons the ribeye generously with their signature seasoning mix before flame-grilling it to perfection.
Outlaw Ribeye®: The Ultimate Steakhouse Indulgence
The Outlaw Ribeye® from LongHorn Steakhouse is a legendary 20-ounce bone-in cut that embodies everything steak lovers crave. Known for its exceptional marbling and rich, bold flavor, this premium ribeye is expertly seasoned and fire-grilled to achieve a perfect charred crust while remaining tender and juicy on the inside. LongHorn’s Outlaw Ribeye® is the pinnacle of steakhouse indulgence, delivering a memorable dining experience for true steak enthusiasts.
The Ribeye is commonly served with hearty steakhouse sides like baked potatoes, steamed vegetables, or crispy fries. Diners can elevate their meal with indulgent add-ons like lobster tail, grilled shrimp, or caramelized onions
What Is an Outlaw Ribeye®?
The Outlaw Ribeye® is a bone-in steak that’s generously sized at 20 ounces. Its standout feature is its exceptional marbling, which guarantees a juicy, flavorful bite every time. Hand-seasoned with a proprietary blend of spices, this steak is grilled over an open flame to achieve the perfect balance of crusty exterior and tender, buttery interior.
The Art of LongHorn’s Outlaw Ribeye®
Origins and Crafting
At LongHorn Steakhouse, crafting the perfect steak is an art form. The Outlaw Ribeye® is meticulously prepared to deliver a bold, hearty flavor that steak lovers can’t resist.
- Rich, Bold Flavor: Premium marbling creates a steak bursting with deep, beefy taste.
- Perfectly Grilled Crust: Fire-grilled to perfection, the charred exterior enhances the steak’s natural juices and spices.
- Tender, Succulent Interior: Despite the bold crust, the inside remains wonderfully tender and flavorful.
Why Choose LongHorn’s Outlaw Ribeye®?
While other steakhouses offer bone-in ribeye cuts, LongHorn sets itself apart with its commitment to quality and bold flavors. Every Outlaw Ribeye® is hand-seasoned, expertly grilled, and served at the peak of perfection, making it one of the most satisfying steak options on the menu.
Key Elements of the Outlaw Ribeye®
Flavor and Texture
- Intense Beef Flavor: The marbling ensures a juicy, flavorful bite in every slice.
- Charred Crust: The fire-grilled exterior delivers a satisfying, smoky flavor and slight crunch.
- Tender Interior: Inside, the meat is rich and buttery, contrasting beautifully with the crust.
Ingredients
- Premium Beef: Made from USDA Choice or higher-grade cuts.
- Signature Seasoning: A custom blend of salt, black pepper, paprika, garlic powder, and more.
- Optional Enhancements: Consider premium toppings like sautéed mushrooms, crispy onion straws, or garlic butter sauce for an extra layer of flavor.
Health and Nutritional Considerations
Nutritional Profile
This steak is rich in protein and healthy fats, but its hearty portion size also means it’s calorie-dense. Guests watching their intake can balance the indulgence by pairing it with lighter sides such as steamed broccoli or fresh greens.
Allergen Note
The Outlaw Ribeye® is naturally gluten-free, but certain preparation methods and toppings may introduce allergens. Guests with dietary restrictions should consult LongHorn’s allergen menu or request modifications to ensure a safe and enjoyable meal.
Cooking and Serving Process
Preparation
- Seasoning: Hand-rubbed with LongHorn’s proprietary spice blend.
- Grilling: Cooked over an open flame to achieve a perfect char.
- Serving: Delivered piping hot with two sides of your choice.
Elevate Your Dining Experience
At $38.79, the Outlaw Ribeye® is a worthwhile indulgence for steak aficionados. Its bold flavor, generous size, and expert preparation make it a standout choice at LongHorn Steakhouse. Whether enjoyed as the centerpiece of a special occasion or a personal treat, this steak offers an unparalleled combination of taste, quality, and satisfaction.
Ingredients & Allergens:
This steak consists of premium USDA Choice beef, seasonings (salt, pepper, paprika, onion powder), and oil or butter for grilling. It contains dairy (if butter is used) and soy (depending on cooking methods). It is gluten-free, but cross-contamination may occur with shared cooking surfaces.
