Delicious Crispy Buttermilk Chicken Sandwich Recipe

crispy buttermilk chicken sandwich

When it comes to fast food, one sandwich consistently steals the spotlight – the crispy buttermilk chicken sandwich. Whether you’re indulging in the famous buttermilk crispy chicken sandwich McDonald’s has become known for, or whipping up your own mouthwatering version at home, there’s no denying the undeniable appeal of this crispy, tender treat.

In this post, we’ll dive into everything you need to know about crispy buttermilk chicken sandwiches – from how to make the perfect sandwich at home to a look at some of the most popular variations, like the crispy buttermilk chicken sandwich Longhorn and the crispy buttermilk chicken sandwich recipe that you can easily recreate in your kitchen.

What Makes a Crispy Buttermilk Chicken Sandwich So Special?

The key to a truly irresistible crispy buttermilk chicken sandwich lies in the combination of tender, juicy chicken and a golden, crispy exterior. But what sets it apart from the rest of the fried chicken sandwiches is the use of buttermilk in the marinade. This adds a layer of rich, tangy flavor to the chicken, making each bite extra satisfying.

For those who prefer their fried chicken sandwiches to be crispy without the guilt, there are options like the crispy buttermilk chicken sandwich air fryer recipe, which eliminates the need for deep frying. But whether you’re making a buttermilk fried chicken sandwich or trying out a crispy chicken ranch sandwich, there’s a perfect recipe for everyone.

Buttermilk Fried Chicken: The Perfect Marination Process

To make a crispy buttermilk fried chicken sandwich, you first need to focus on marinating your chicken in buttermilk. This process not only tenderizes the meat but also infuses it with flavor.

crispy buttermilk chicken sandwich

Why Buttermilk Works So Well:

  • Tenderizes the Chicken: The acidity in buttermilk helps break down proteins in the chicken, making it extra tender.
  • Enhances Flavor: Buttermilk adds a subtle tangy flavor that pairs perfectly with the crunchy breading.
  • Prevents Dryness: By keeping the chicken moist, buttermilk ensures each bite is juicy.

The Marination Process:

  1. Combine buttermilk with your favorite spices and seasonings (think garlic powder, onion powder, salt, pepper, paprika).
  2. Submerge your chicken pieces in the mixture, ensuring every inch is covered.
  3. Let the chicken marinate for at least 2-4 hours, but for the best results, marinate overnight.

How to Make the Perfect Crispy Buttermilk Chicken Sandwich

Now that you’ve prepared the marinated chicken, it’s time to make the crispy sandwich! Here’s a simple and delicious chicken sandwich recipe that will wow your taste buds.

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs (depending on preference)
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional for extra spice)
  • 1 egg
  • Vegetable oil (for frying)
  • 4 sandwich buns (brioche or your favorite variety)
  • Optional toppings: lettuce, pickles, cheese, tomatoes, cilantro ranch dressing (for a cilantro ranch chicken sandwich Cooper’s Hawk twist)

Instructions:

  1. Marinate the Chicken: Combine the buttermilk, spices, and salt in a bowl. Submerge the chicken in this mixture and let it sit for at least 2 hours, or up to overnight in the fridge.
  2. Prepare the Breading: In a separate shallow dish, combine the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. In another dish, beat the egg.
  3. Coat the Chicken: Remove the chicken from the buttermilk and dip each piece into the egg mixture, then dredge it in the flour mixture, ensuring it’s fully coated.
  4. Fry the Chicken: Heat oil in a skillet or deep fryer over medium-high heat. Fry the chicken for 6-8 minutes, or until golden brown and crispy. Ensure the internal temperature reaches 165°F (75°C).
  5. Assemble the Sandwich: Toast your buns lightly and place a piece of crispy chicken on the bottom half. Add your favorite toppings and sauces like pickles, lettuce, cheese, or a drizzle of cilantro ranch dressing.

For a lighter version, you can opt for the crispy buttermilk chicken sandwich air fryer method. Simply preheat the air fryer, coat the chicken in the breading, and cook for about 12-15 minutes at 400°F (200°C).

Buttermilk Fried Chicken Sandwich Variations

While the classic crispy buttermilk chicken sandwich is a crowd favorite, there are several variations you can experiment with. Here are a few tasty ideas to get your creative juices flowing:

  • Buttermilk Fried Chicken Sliders: For a fun and bite-sized version, try making buttermilk fried chicken sliders. Perfect for parties, these mini sandwiches can be stacked with toppings like coleslaw and spicy mayo for an extra kick.
  • Buttermilk Fried Chicken Burger: Swap the sandwich bun for a hearty burger bun and add a slice of cheese for a satisfying buttermilk fried chicken burger.
  • Crispy Chicken Ranch Sandwich: Add a creamy ranch dressing to your sandwich for a refreshing twist. This crispy chicken ranch sandwich is perfect if you’re looking for something with a bit of tang and extra flavor.
  • Crispy Buttermilk Chicken Sandwich Longhorn Style: If you love the crispy buttermilk chicken sandwich Longhorn recipe, try adding some fresh avocado, crispy bacon, and a smoky chipotle mayo for a Texas-inspired version.
  • Buttermilk Fried Chicken Sandwich Calories: For those mindful of calories, you can try making a lighter version by using less oil or opting for an air fryer recipe. The calorie count varies, but a typical buttermilk fried chicken sandwich can range from 400 to 800 calories, depending on the toppings and size.

How Many Calories in a Crispy Buttermilk Chicken Sandwich?

Wondering about the buttermilk fried chicken sandwich calories? The calorie count can vary depending on the ingredients and cooking method you choose. Here’s a breakdown:

crispy buttermilk chicken sandwich

  • A crispy buttermilk chicken sandwich McDonald’s typically contains around 550-600 calories.
  • If you make it at home, using leaner cuts of chicken and cooking it in an air fryer can reduce the calories significantly. For instance, a crispy buttermilk chicken sandwich air fryer recipe can be as low as 400 calories if you use less oil.

To control the calorie count, keep an eye on the toppings. While cheese, sauces, and fried ingredients can add extra calories, using fresh veggies and lighter sauces can keep your sandwich healthier.

Crispy Buttermilk Chicken Sandwich Without Buttermilk

If you’re out of buttermilk or prefer a different flavor profile, you can still enjoy a crispy buttermilk chicken sandwich without buttermilk. Substitute the buttermilk with regular milk or even a dairy-free option like almond milk. To replicate the tangy taste, add a teaspoon of vinegar or lemon juice to the milk before marinating.

Alternatively, for a quicker option, you can try making a crispy fried chicken sandwich recipe that doesn’t require marination. While it may not have the same depth of flavor, you can still achieve a crispy, juicy chicken sandwich by seasoning the chicken well and frying it immediately.

FAQ

What makes a crispy buttermilk chicken sandwich special?
The combination of tender chicken marinated in buttermilk and crispy breading creates a flavorful, juicy sandwich.

Can I make this sandwich without buttermilk?
Yes, substitute buttermilk with regular milk mixed with vinegar or lemon juice for a similar tang.

How can I make a crispy buttermilk chicken sandwich in the air fryer?
Coat the chicken, place it in the air fryer, and cook at 400°F for 12-15 minutes, flipping halfway through.

What are some variations of this sandwich?
Try a crispy chicken ranch sandwich or buttermilk fried chicken sliders for different flavors.

How many calories does a crispy buttermilk chicken sandwich have?
It typically contains 550-600 calories, depending on ingredients and cooking methods.

What should I serve with it?
Pair it with fries, coleslaw, or a fresh salad.

Can I use a different type of chicken?
Yes, you can use chicken thighs, tenders, or even a buttermilk fried chicken burger.

How long should I marinate the chicken?
Marinate for at least 2 hours, or overnight for the best flavor.

How can I make a healthier version?
Use less oil, air fry the chicken, and load up on veggies for a lighter sandwich.

Where can I find a great crispy buttermilk chicken sandwich?
You can try buttermilk crispy chicken sandwich McDonald’s or crispy buttermilk chicken sandwich Longhorn.

Conclusion: 

The crispy buttermilk chicken sandwich is a classic that never goes out of style. Whether you’re enjoying a buttermilk fried chicken sandwich from your favorite fast food joint or preparing a homemade crispy buttermilk chicken sandwich recipe, it’s sure to hit the spot every time.

Don’t be afraid to experiment with different variations, like the buttermilk fried chicken sliders or crispy chicken ranch sandwich. And if you want to cut down on calories, consider trying the crispy buttermilk chicken sandwich air fryer method. The key to success is choosing the right ingredients, marinating the chicken well, and frying to perfection.