LongHorn Dinner Menu

When it comes to enjoying a hearty, flavorful meal, few places can rival the experience of dining at LongHorn Steakhouse. Renowned for its expertly seasoned steaks, comforting sides, and classic American ambiance, LongHorn has carved out a cherished place in the hearts of diners across the nation. Whether you’re planning a family night out, celebrating a special occasion, or simply craving a juicy steak, exploring the LongHorn dinner menu is an adventure in itself.

In this in-depth guide, we’ll walk you through everything you need to know about the LongHorn dinner offerings—from signature steak cuts and mouthwatering appetizers to decadent desserts and LongHorn dinner menu specials that help you get the most value out of your visit. By the end, you’ll be armed with the knowledge you need to confidently navigate each part of the menu and pick the perfect meal for you and your dining companions.

LongHorn Steakhouse: A Brief Overview

Before delving into the specifics of the LongHorn dinner menu, it’s important to understand the heritage and essence that define LongHorn Steakhouse. Here’s a quick snapshot:

1. A Legacy of Quality: Founded in 1981 in Atlanta, Georgia, LongHorn started as a neighborhood steak joint with a commitment to serving the highest quality cuts of meat. Over the years, the restaurant chain expanded across the United States, retaining its emphasis on bold flavors and perfectly grilled steaks.

2. Casual yet Welcoming Atmosphere: LongHorn prides itself on combining the charm of a Western-themed steakhouse with family-friendly comforts. Expect warm lighting, cowboy-inspired decor, and the unmistakable aroma of grilled meats wafting through the air.

3. Signature Seasonings: One aspect that sets LongHorn apart from competitors is its signature seasoning blend, which the culinary team expertly rubs on steaks before they’re grilled. This mixture of herbs, spices, and salt helps lock in flavors while creating that distinctive, tantalizing crust.

4. Wide Range of Menu Options: Though steak is the star of the show, the menu extends to delectable seafood, chicken, ribs, salads, and mouthwatering sides. Veggie lovers and those with dietary restrictions can also find various options to suit their palates.

With that background in mind, let’s journey through each course of a typical LongHorn dinner menu to help you choose the best dishes for your next visit.

Starting Off Right: Appetizers on the LongHorn Dinner Menu

The appetizer section serves as a mouthwatering preview of what’s to come. Whether you’re sharing plates with friends or simply want a small bite before the main course, the LongHorn dinner menu boasts an impressive variety of appetizers. Here are some common crowd-pleasers:

1. Wild West Shrimp

   • Crispy, hand-battered shrimp tossed with sliced cherry peppers for a spicy kick. Served with ranch dip.
   • Why You’ll Love It: The contrast between the crispy shrimp and tangy peppers makes for an irresistible combination. Great for seafood fans and spice lovers alike.

2. Texas Tonion

   • A playful twist on the classic onion ring—a pile of crispy onion petals served with zesty dipping sauce.
   • Why You’ll Love It: This appetizer embodies comfort food at its finest. The crunchy exterior and sweet onion interior pair perfectly with the tangy dip.

3. Spicy Chicken Bites

   • Bite-sized pieces of chicken tossed in a sweet and spicy chili-ginger sauce.
   • Why You’ll Love It: If you’re a fan of hot wings, these crunchy, tangy chicken bites deliver just the right amount of heat and flavor.

4. Firecracker Chicken Wraps

   • Tortilla wraps filled with spicy grilled chicken, cheese, veggies, and southwestern-inspired seasonings.
   • Why You’ll Love It: These hearty wraps come in convenient bite-sized portions and often feature a rich sauce or salsa.

5. Loaded Potato Soup (Cup)

   • Although not always listed as a starter, some diners enjoy a warm cup of loaded potato soup to kick things off. Topped with cheddar, bacon, and chives, it sets a comforting tone.
   • Why You’ll Love It: Creamy, thick, and indulgent, it’s the perfect way to warm up for your main course.

Tips for Appetizers:

• Consider sharing an appetizer to save room (and budget) for the main course and dessert.
• For spice-lovers, opt for the Wild West Shrimp or Spicy Chicken Bites; for milder tastes, the Texas Tonion or simple soup is always a safe bet.

Soups and Salads: Light & Refreshing Preludes

No steakhouse meal is complete without the option of pairing your main course with a crisp salad or a hearty bowl of soup. LongHorn has several soup and salad choices that can complement your dinner:

1. House Salad

   • Description: A blend of lettuce, tomatoes, cucumbers, croutons, and shredded cheese. Dressing options are plentiful, including ranch, honey mustard, blue cheese, and more.
   • Why You’ll Love It: It’s a classic choice. If you prefer lighter fare before a substantial entree, the house salad is a reliable option.

2. Caesar Salad

   • Description: Romaine lettuce tossed in creamy Caesar dressing, topped with croutons and parmesan cheese.
   • Why You’ll Love It: This simple yet delicious salad offers a bright flavor, and the crunchy texture contrasts nicely with juicy steaks.

3. Strawberry & Pecan Salad (Seasonal)

   • Description: Crisp greens with fresh strawberries, candied pecans, goat cheese, and balsamic vinaigrette.
   • Why You’ll Love It: A refreshing, sweet-savory combination that stands out among traditional salad offerings.

4. Loaded Potato Soup

   • Description: A decadent mix of potatoes, cheese, bacon bits, and chives in a creamy base.
   • Why You’ll Love It: Perfect for those cold nights or for diners who love rich, comforting flavors.

Pro Tip: Some dinner entrees at LongHorn come with your choice of side or salad. If you’re looking to get more out of your money, choose a salad or soup you really love as part of your meal. It’s a great way to round out your dining experience without adding extra costs.

The Heart of the Meal: LongHorn’s Signature Steaks

Steaks are, without a doubt, the highlight of the LongHorn dinner menu. They’re carefully selected, hand-seasoned, and grilled to your preference. Let’s explore the signature cuts that have become synonymous with the LongHorn name:

Renegade Sirloin

• Cut & Flavor Profile: A lean, top sirloin steak that’s marinated and seasoned to bring out its natural flavors.
• Ideal For: Diners seeking a flavorful steak that’s lower in fat but still juicy when cooked properly.
• Cooking Suggestions: Medium or medium-rare to prevent it from becoming tough.

Flo’s Filet

• Cut & Flavor Profile: Known for its tender, buttery texture, the filet mignon is a premium cut. Flo’s Filet is named after a long-time server at LongHorn, giving it a personal touch.
• Ideal For: Those seeking the most tender, melt-in-your-mouth steak experience.
• Cooking Suggestions: Medium-rare is popular, but many enjoy it rare to maximize tenderness.

Ribeye

• Cut & Flavor Profile: Ribeye is prized for its rich marbling, translating to bold, beefy flavors.
• Ideal For: Anyone who wants a juicy cut with pronounced steak flavor and some marbling.
• Cooking Suggestions: Medium or medium-rare to render the marbling without overcooking.

Outlaw Ribeye

• Cut & Flavor Profile: A bigger, bone-in version of the ribeye. It often has a distinct char and extra flavor from the bone.
• Ideal For: Steak enthusiasts who love the additional flavor that comes from a bone-in cut.
• Cooking Suggestions: Medium or medium-rare for the best combination of tenderness and flavor.

New York Strip

• Cut & Flavor Profile: This strip steak has a tight texture with a robust flavor, offering a good balance of tenderness and chew.
• Ideal For: Diners who prefer a bit more bite than a filet but less fat than a ribeye.
• Cooking Suggestions: Medium or medium-rare to keep it tender and juicy.

The LongHorn Porterhouse (or T-Bone)

• Cut & Flavor Profile: Essentially two cuts in one—a strip steak on one side and a tenderloin (filet) on the other, separated by the T-shaped bone.
• Ideal For: People who can’t decide between a tender filet and a flavorful strip, or those who want a large cut to share.
• Cooking Suggestions: Medium or medium-rare to ensure the filet side doesn’t overcook while the strip side reaches the perfect temperature.

Steak Preparation Tips:

• Temperature Matters: Rare, medium-rare, medium, and well-done drastically alter the steak’s texture. For maximum tenderness, medium-rare or medium is often recommended, though personal preferences vary.
• Let it Rest: If you’re cooking at home or taking leftovers to go, let the steak rest for a few minutes before cutting into it. This helps redistribute the juices, enhancing flavor.

Beyond the Steak: Other Entrées on the LongHorn Dinner Menu

While steak might be the star, LongHorn offers a variety of other entrées catering to diverse preferences. Some standout options include:

Chicken Specialties

1. Parmesan Crusted Chicken

   • A juicy, grilled chicken breast topped with a flavorful Parmesan and garlic cheese crust.
   • Why You’ll Love It: Combines the goodness of grilled chicken with the indulgence of a cheesy topping.

2. LongHorn Chicken Tenders

   • Hand-breaded chicken tenders fried to a golden crisp, served with your choice of dipping sauces.
   • Why You’ll Love It: A simple, comforting classic perfect for both kids and adults.

Ribs & Combos

1. Baby Back Ribs

   • Slow-cooked to perfection and brushed with a tangy BBQ sauce, these fall-off-the-bone ribs are a must-try for barbecue aficionados.
   • Why You’ll Love It: The succulent meat practically melts in your mouth, and the sauce balances sweet and savory notes.

2. Surf & Turf Options

   • Pair a signature steak with grilled shrimp or lobster tail for a complete land-and-sea feast.
   • Why You’ll Love It: Combines two indulgent proteins, allowing you to taste the best of both worlds.

Seafood Selections

1. Salmon

   • Typically grilled or blackened, the salmon at LongHorn is known for its flaky texture and subtle seasoning.
   • Why You’ll Love It: A healthier alternative that doesn’t skimp on flavor.

2. Redrock Grilled Shrimp

   • Large shrimp seasoned with a smoky rub, grilled, and often served with rice or vegetables.
   • Why You’ll Love It: The spice blend gives the shrimp a distinctive southwestern flair.

Burgers & Sandwiches (Availability May Vary by Location)

1. Steakhouse Burger

   • A hefty burger topped with bacon, cheese, lettuce, tomato, and onion, often with a special sauce or steak sauce.
   • Why You’ll Love It: Ideal for those who want a beefy meal but aren’t in the mood for a full steak.

2. Prime Rib Sandwich

   • Tender slices of prime rib piled high on a toasted bun, served with au jus for dipping.
   • Why You’ll Love It: Combines the richness of prime rib with the convenience of a sandwich—perfect for casual dining.

Sides that Complete the Meal

An important aspect of the LongHorn dinner menu is the selection of sides. You can often choose one or two sides with your main course, making it crucial to pick something that complements your entrée. Common side options include:

1. Baked Potato

   • A classic steakhouse staple. Enjoy it loaded with butter, sour cream, cheese, bacon, and chives or keep it simple.
   • Pairs Well With: Any steak or grilled entrée.

2. Mashed Potatoes

   • Creamy, buttery mashed potatoes—sometimes with a hint of garlic.
   • Pairs Well With: Steaks, ribs, and chicken dishes.

3. Seasoned French Fries

   • Crisp, golden fries seasoned with LongHorn’s signature spices.
   • Pairs Well With: Burgers, sandwiches, and any hearty steak or chicken meal.

4. Steamed Broccoli

   • Fresh broccoli florets lightly seasoned and steamed, offering a nutritious contrast to richer main courses.
   • Pairs Well With: Lighter protein options like salmon or grilled chicken, but it also balances heavier, indulgent dishes.

5. Grilled Corn on the Cob (Seasonal)

   • Fresh corn seasoned with a hint of spice or herb butter, grilled for a smoky flavor.
   • Pairs Well With: Ribs, burgers, and chicken.

6. Rice Pilaf

   • A fragrant rice dish often seasoned with herbs and sautéed onions.
   • Pairs Well With: Seafood entrées like salmon or shrimp.

7. Sweet Potato (Sometimes Loaded with Cinnamon Sugar & Butter)

   • A sweet, comforting alternative to regular baked potatoes.
   • Pairs Well With: Steaks and barbecue-inspired dishes.

Choosing the Right Side:

• Balance out a rich, marbled steak with lighter sides like steamed vegetables or a salad.
• If you’re craving comfort food, indulge in mashed potatoes or loaded baked potatoes.

Save Room for Dessert: Sweet Endings

A memorable dinner often ends on a sweet note, and the LongHorn dinner menu doesn’t disappoint. From chocolaty decadence to tangy fruit delights, here are a few dessert favorites:

1. Chocolate Stampede

   • A decadent chocolate cake layered with chocolate mousse, fudge, and served with vanilla ice cream.
   • Why You’ll Love It: It’s a chocoholic’s dream—rich, sweet, and perfect for sharing.

2. Strawberry Shortcake (Seasonal)

   • Layers of fresh strawberries, shortcake, and whipped cream.
   • Why You’ll Love It: A light, fruity alternative to heavier desserts, especially during warmer months.

3. Caramel Apple Goldrush

   • A warm, cinnamon-spiced apple cobbler or pie drizzled with caramel sauce and served with ice cream.
   • Why You’ll Love It: Combines the comfort of baked apples with the indulgence of caramel and ice cream.

4. Molten Lava Cake

   • A moist chocolate cake with a gooey chocolate center, often served warm with ice cream.
   • Why You’ll Love It: The contrasting temperatures and textures of warm cake and cold ice cream create a perfect harmony.

If you want just a small hint of something sweet, consider sharing a dessert with your dining companions. The portion sizes at LongHorn are often generous enough to split among two or more.

Quenching Your Thirst: Beverage Options

While the food typically steals the spotlight, beverages also play a supportive role in the overall dining experience. You can expect:

1. Soft Drinks: Coke, Diet Coke, Sprite, and other popular sodas.
2. Iced Tea & Lemonade: Options often include flavored teas and lemonades, perfect for sipping alongside a robust steak.
3. Coffee & Hot Tea: Ideal for warming up or pairing with dessert.
4. Beer & Wine: Depending on the location, you’ll find a curated list of domestic and craft beers, along with reds, whites, and sparkling wines.
5. Specialty Cocktails: Many LongHorn locations offer signature cocktails like Margaritas, Long Island Iced Teas, or seasonal creations.

LongHorn Dinner Menu Specials: Maximizing Value and Variety

One of the best ways to explore the LongHorn dinner menu without breaking the bank is to take advantage of LongHorn dinner menu specials. These deals can include:

Staying Updated on Specials:

Dietary Considerations and Customization

LongHorn aims to accommodate various dietary needs, though it remains a steak-centric restaurant. Here are some tips:

1. Gluten-Free Options: Many of the steaks and sides can be prepared gluten-free. Opt for a plain baked potato or steamed vegetables instead of breaded sides.
2. Low-Carb Choices: With grilled meats, salads, and vegetables, maintaining a low-carb meal at LongHorn is fairly straightforward.
3. Vegetarian Selections: While options may be limited, you can create a vegetarian meal by combining side dishes (like rice, steamed veggies, or loaded baked potatoes) and salads. Inquire if the chef can modify certain dishes upon request.
4. Allergy Alerts: Always inform your server of any food allergies. LongHorn staff can guide you toward safe menu choices and note allergy details for the kitchen staff.

Remember: Communicate any dietary restrictions to your server. They can recommend specific items or ask the chef to modify a recipe if possible.

Tips for the Ultimate LongHorn Dinner Experience

To ensure that your dining experience at LongHorn is memorable for all the right reasons, consider the following suggestions:

1. Timing Your Visit:

   • Peak dinner hours (6 PM–8 PM) can mean longer wait times. If you prefer a quieter meal or are dining with young children, visit earlier.
   • If you want to take advantage of any early bird specials, call ahead or check online to confirm the time window at LongHorn.

2. Exploring Pairings:

   • Steak & Wine: A full-bodied red wine (like Cabernet Sauvignon) pairs famously with a ribeye or New York strip.
   • Chicken & White Wine: Enjoy a glass of Chardonnay or Pinot Grigio with chicken or lighter dishes.
   • Seafood & White Wine: Sauvignon Blanc or a crisp Pinot Grigio can highlight the natural flavors of salmon or shrimp.

3. Share & Sample:

   • Appetizers like Texas Tonion or Wild West Shrimp are easy to share, letting you taste multiple flavors without filling up.
   • Some steaks are large enough to split, especially if you plan on ordering an appetizer or dessert.

4. Seeking Out Value:

   • Keep an eye out for the LongHorn dinner menu specials if you want the best bang for your buck.
   • Choose combo meals or featured limited-time offers to sample more than one item at a reasonable price.

5. Try Something New:

   • If you always order the same cut of steak, switch it up by trying a new one or add a lobster tail to create your own surf & turf.
   • Experiment with different side dishes or sauces to keep your dining experience fresh and exciting.

Atmosphere and Service: Enhancing the Meal

Dining at LongHorn is about more than just the food on your plate. The environment and level of service also shape your overall experience. Here’s what to anticipate:

1. Casual Western Vibe: Expect rustic wood accents, cowboy-themed decor, and a laid-back setting that invites you to unwind.
2. Friendly Staff: LongHorn servers are generally knowledgeable about the menu and happy to guide you through the meal if you have questions.
3. Suitable for Families and Groups: Large booths, ample seating, and a children’s menu make LongHorn a popular choice for families. Just make sure to reserve a table in advance for bigger groups during busy times.

Planning Your Budget: Price Range Insights

Prices at LongHorn vary depending on location, but here’s a rough guide for LongHorn Dinner Menu :

1. Appetizers: Typically range from about $6–$12, depending on the dish.
2. Steaks: Entrée prices vary based on the cut and size. You can find sirloins for around $15–$20, while premium cuts like the Outlaw Ribeye or Porterhouse may range from $25–$35.
3. Combos & Specials: Surf & turf combos or featured specials usually start around $20 and go up to $30 or more, depending on protein choices.
4. Ribs, Chicken, and Seafood: Most non-steak entrées range from $12–$20, with specialty dishes or combos costing a bit more.
5. Desserts: Usually around $6–$8, but large enough to share.
6. Drinks: Soft drinks and iced tea are typically $2–$3, while alcoholic beverages range based on the type of drink (beer, wine, cocktails).

Money-Saving Strategies:

• Order Water: Swapping out specialty drinks or sodas can reduce the total bill.
• Look for Coupons: Subscribe to LongHorn’s online mailing list or follow their social media channels for coupons or limited-time discounts.
• Share Dishes: Splitting an entrée or appetizer can help cut costs while allowing you to try more dishes.

Frequently Asked Questions (FAQ)

Below are some common questions diners have about the LongHorn dinner menu and the overall restaurant experience:

1. Do I need to make a reservation?

   • While LongHorn does accommodate walk-ins, reservations are recommended during peak dinner hours or for large groups. You can usually call ahead or book online (depending on the location).

2. What’s the difference between Flo’s Filet and a regular filet mignon?

   • Flo’s Filet is essentially LongHorn’s special name for their most tender cut of filet mignon. It may be seasoned with their signature blend and often served at a standard 6-oz or 9-oz size.

3. How can I find current LongHorn dinner menu specials?

   • Check the official LongHorn Steakhouse website, join their e-club, or simply ask your server about any ongoing promotions or limited-time offers.

4. Is LongHorn suitable for birthdays or special occasions?

   • Absolutely. Many guests choose LongHorn for celebrations due to its casual, welcoming ambiance and high-quality menu selections. Let the staff know if you have a special occasion; they might add a personal touch.

5. Does LongHorn have a kids’ menu for dinner?

   • Yes, most locations offer a kids’ menu featuring items like chicken tenders, small steaks, and burgers, along with sides like fries or steamed vegetables.

6. Can I order off the lunch menu during dinner hours?

   • Typically, the lunch menu is only available during specific hours, but some locations may accommodate your request if the kitchen is still set up to prepare certain lunch items. It never hurts to ask.

7. Are there vegetarian or vegan-friendly entrées?

   • LongHorn is primarily a steakhouse, so vegetarian or vegan dishes are limited. However, you can often request a custom plate of sides, such as salads without cheese or croutons and vegetable sides. Always communicate your needs to the server or manager.

Conclusion: Elevate Your Next LongHorn Dinner

The LongHorn dinner menu caters to a diverse range of tastes, preferences, and dietary needs—while always keeping steak at the forefront of the experience. From savory appetizers like Wild West Shrimp and Texas Tonion to succulent entrée choices such as Flo’s Filet and Baby Back Ribs, there’s no shortage of enticing flavors. Complement your meal with classic sides like mashed potatoes or steamed broccoli, then finish the evening on a sweet note with a slice of Chocolate Stampede.

If you’re looking for the best ways to maximize your dining experience, take advantage of LongHorn dinner menu specials, keep an eye on seasonal promotions, and don’t hesitate to explore different cuts and cooking techniques. Whether you’re planning a romantic dinner for two, a family feast, or a celebratory gathering, LongHorn’s relaxed ambiance, robust menu, and dedicated staff set the stage for a memorable meal.

Above all, remember that enjoying a meal at LongHorn is as much about the atmosphere and shared experiences as it is about the food itself. So, the next time you’re craving an expertly seasoned steak or a comforting plate of ribs, head over to LongHorn Steakhouse and savor everything their dinner menu has to offer. With a bit of knowledge and an adventurous spirit, you’ll find a meal that leaves you happily satisfied—and eager to return.